Breakfast Teas - The home of quality English Tea!livepages::jquery();?>
Our Breakfast Tea range is ideal to get your morning off to a good start.
We have the familiar English Breakfast Tea in either bags or two grades of loose leaf tea.
Our Scottish Breakfast Tea contains a blend of organic Assam, Kenya and Darjeeling teas specially blended for the soft waters of Scotland.
Irish Breakfast Tea comes in BOP and FOP loose leaf grades, and is a stronger breakfast tea blended with Irish tea drinkers in mind
For an equally full bodied tea try our best selling Bristol and Bath Teas in our Wessex Collection.
How to make breakfast teas.
- Use freshly drawn water that has just boiled.
- Use one tea bag or one teaspoon of loose tea per serving.
- Brew for 3 to 5 minutes.
- Serve black, with fresh milk or lemon..