Keemun Tea 50 Tea Bags

Keemun tea is a light black Chinese tea with a fragrant floral aroma reminiscent of orchids and a gentle malty taste.

First produced in 1875, Keemun tea is grown in the Anhui province of China between the Yellow Mountains and the Yangtze River. 

How to make Keemun Tea.

1. Use freshly drawn water that has just boiled.
2. Use one tea bag per serving.
3. Brew for 3 to 5 minutes.
4. Serve black, with fresh milk or lemon..

Available in bags of 50 (100g).