Traditionally smoked large leafed Chinese tea from the Fujian province.
Laspang Souchong tea leaves are withered over pine fires then dried in hot iron pans. They are then placed in bamboo baskets and smoked over pinewood fires giving them the characteristic smoky resin flavour and aroma.
Use boiling water and brew for 3-5 minutes according to taste. Usually taken with milk, it can be taken without if brewed for a shorter time.